Awards & Media

Lentara Grove's premium quality extra virgin olive oils have received many accolades:

Gold (Lemon Agrumato), Silver (Symphony Blend) and Bronze (Frantoio) - 2017 Australian International Olive Awards

Silver (Frantoio Premium Reserve, Frantoio, Corregiola) - 2016 Australian Olive Awards

Silver (Oil of Provenance - Frantoio Premium Reserve) 2016 - Royal Adelaide Olive Show

Silver (Frantoio single variety) 2015 - Australian Olive Awards

Gold (Corregiola single variety) 2013 - Australian Olive Awards

Gold (Frantoio single variety) 2013 - Olives South Australia

Top Gold Award 2012 (small producer) - Olives South Australia

Gold Award 2012 (micro volume category) - Olives South Australia

Gold (single estate) 2009 - Australian Olive Awards

Medallist - 2009 Vogue Entertaining + Travel Produce Awards

 

It's not just the judges who love our oils -  below are some of the media articles and blogs that talk about our wonderful product:
 
 
 
Gourmet Traveller article:
http://www.gourmettraveller.com.au/restaurants/restaurant-news-features/2011/12/australian-chefs-favourite-barbecue-meals/
 
Make It Tasmania article:
http://www.makeittasmania.com.au/business/martin-sophies-liquid-gold/
 
ABC radio interview with former owner, Dianne Henning:
http://www.abc.net.au/news/2014-09-04/the-last-drop-olive-oil-in-tasmania/5584904
 
Tasmanian Times article:
http://www.tasmaniantimes.com/index.php/article/tasmanian-olive-oils-strike-gold
 
Blogs:
https://theendlesshoneymoon.com/2017/06/03/lentara-grove-and-the-art-of-making-olive-oil/
http://loveswah.com/2015/09/travel-guide-launceston-tasmania/
http://www.sushiwong.com/Tassie08.htm
http://missfoodieaus.blogspot.com.au/2011/09/spring-clean.html